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This is a comprehensive directory of the fruits of the world with
over 100 tempting recipes. It is a definitive guide to all the
well-known and exotic fruits, plus more than 100 delectable
recipes, with step-by-step instructions and pictures of every
finished dish. It covers every type of fruit, including citrus
fruits, summer berries, apples, bananas, melons, peaches, figs and
grapes, as well as tropical varieties such as custard apples,
Sharon fruit, rambutans and snake fruit. It includes advice on how
to select and store, and detailed step-by-step instructions on how
to prepare, preserve and cook all kinds of fruits. From pies and
puddings to pickles, cakes, ice creams, mousses and souffles, the
tempting recipes to try include French apple tart, pickled peach
and chili chutney, and date and walnut brownies. It features more
than 800 gorgeous photographs. Fruit is nature's most bountiful and
versatile creation. This appetizing volume is divided into three
sections, making it at once a comprehensive reference, a complete
listing of every kind of fruit and a fail-safe recipe collection.
It opens with an illustrated guide to preparing, juicing,
preserving and cooking fruit. The directory contains essential
information about all the common, less well-known and exotic
fruits. The book ends with a marvellous collection of classic
dishes and contemporary recipes, including over 100 hot and cold
desserts, pastries, pickles and preserves, cakes and bakes. As this
book proves, fruit is healthy, life-giving and delicious.
This is a guide to ingredients, techniques and 100 traditional
recipes, handed down from mothers to daughters for generations. It
is a complete guide to Italian cooking, illustrated throughout with
765 photographs. It features a fully illustrated guide to Italian
staple ingredients, including pasta, rice, grains, pulses, cheeses,
cured meats and sausages, meat, fish and vegetables. It comes with
over 100 authentic Italian recipes, including national classics
that are now cooked around the world. You can discover much-loved
Italian family stand-bys like Minestrone, Saffron Risotto, Seafood
Lasagne and Meatballs with Peperonata. You can treat yourself to
delicious homemade Zabaglione, Tirimisu, Sicilian Ricotta Cake,
Macaroons, Pine Nut Tart and Cheesecake. Part of the enduring
appeal of Italian food is the way it stays true to its roots, and
this continuity has much to do with it being a home-based cuisine,
nurtured and passed down within the family. This book contains a
wealth of real Italian food, giving background information,
practical advice, and 100 of the most heartwarming recipes from the
cuisine. Combining traditional, regional and contemporary classics,
there are recipes for antipasti, soups, pasta dishes, risottos,
gnocchi, fish and meat courses, and delectable desserts and cakes.
With hundreds of photographs, informative text and delicious
authentic dishes, this book is an irresistible guide to Italian
home cooking.
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The Fish & Shellfish, World Encyclopedia of - Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and seas; includes soups, starters, pates, terrines, salads, tasty main courses, light and healthy meals, and elegant dishes for entertaining; step-by-step cooking instruction plus all the essential cooking techniques, with 700 photographs (Hardcover)
Kate Whiteman
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R364
R312
Discovery Miles 3 120
Save R52 (14%)
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Ships in 12 - 17 working days
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Orchard fruits can be some of the most enjoyable crops that come
from the garden. Fruit trees can be decorative, grown either
individually or trained as fans and espaliers. In this book, the
main types of tree fruits are described and illustrated, and there
is key advice on preparing the soil and making compost, choosing,
planting and supporting fruit trees, and harvesting and storing the
fruit. A section on practical cultivation details essential
information on growing and caring for each type of tree fruit,
including when and where to plant trees, and how to keep fruit in
good condition. The book is perfect for all gardeners who would
like to grow their own fruit.
This is a comprehensive illustrated guide to a wide range of
delicious soft fruits with information on their origins and
nutritional values. It features step-by-step instructions for
preparing the soil, cultivation and care, and propagation
techniques. It includes expert advice on training, supporting and
pruning fruit bushes, and harvesting and storing your crops. It
offers helpful hints on how to avoid pests and diseases, and what
to do when problems occur. In this kitchen garden handbook, the
most popular soft fruits are illustrated with useful information on
their origins, growing habits, nutritional content and culinary
uses. The second section gives key advice on soil preparation,
essential tools, propagation and protecting your fruit bushes. The
techniques described include training and supporting fruit bushes,
pruning, sheltering plants from the weather and harvesting and
storing fruit crops. The section on practical cultivation tells you
how to grow all types of berries and currants, whether you have a
large kitchen garden, a small garden plot with some space in the
borders, or room for a few containers. A must for the novice
grower, this book also provides reliable information for the
experienced gardener who wants to experiment with new varieties.
This is a complete guide to types, their preparation and cooking
techniques, with 100 classic recipes shown step by step in 700
beautiful photographs. It includes tuna, salmon, haddock and
oysters, as well as a whole host of unusual varieties, from
abalone, tilapia and zander to the deadly - but delicious - fugu
fish. It features over 100 inspirational recipes, with
easy-to-follow, step-by-step instructions and full nutritional
breakdowns. It includes soups, appetizers, mousses, pates and
terrines, salads, everyday main courses, light and healthy dishes,
and elegant dishes for entertaining. Fish and shellfish are both
delicious and nutritious, and this fabulous guide includes
essential information about every type, from well-known varieties
such as salmon and cod, to unusual shellfish and exotic fish. There
are 100 enticing recipes, including classics such as Bouillabaisse,
Oysters Rockefeller and Lobster Thermidor, as well as contemporary
creations such as Scallops with Samphire and Lime, and Roast Cod
with Pancetta and Lima Beans. Combining a fascinating visual guide
with exciting and accessible recipes and 700 photographs, this is
the only book on identifying, preparing and cooking fish and
shellfish that you will ever need.
This is the definitive guide to the fruits of the world, featuring
a comprehensive photographic identification guide to fruits, with
information about the history, varieties and nutritional value. It
includes all the well-known citrus fruits, berries and other
fruits, such as apples, bananas, melons, peaches, figs and grapes,
as well as exotic varieties such as babacoa, custard apples, sharon
fruit and prickly pears, rambutans and snake fruit. With 500
photographs, this is the ideal reference book on identifying,
preparing, preserving and cooking fruit. Tempting recipes include
Hot Date Puddings with Toffee Sauce, French Apple Tart, and Date
and Walnut Brownies. Nothing can beat a simple dessert of perfectly
ripe juicy fruit, perhaps served with a dollop of cream, or with
some good cheese. All fruits can be cooked and served on their own,
or used to create a huge range of dishes, from pies and puddings to
cakes, ice creams, mousses and featherlight souffles. In the first
section of this book, there is an illustrated step-by-step guide to
preparing, juicing, preserving and cooking fruit, and a guide to
useful equipment. There is essential information about all the
common, less well-known and exotic fruits and how and where the
fruit is grown, where to buy and how to store and cook. With over
100 enticing recipes, this lovely book will provide a wealth of
inspiration.
There is nothing quite like growing your own strawberries,
raspberries, blackberries, blueberries, cranberries and currants to
provide a reliable crop of the finest taste and quality. In this
informative kitchen garden handbook, all the most popular soft
fruits are illustrated, with useful information on their origins,
growing habits, nutritional content and culinary uses. A techniques
section explains how to train and support fruit bushes, pruning,
sheltering plants from the weather and harvesting and storing
crops. Whether you have a large kitchen garden, a small garden plot
with some space in the borders, or room for a few containers, this
book is a must for all fruit growers.
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